In Japanese, Santoku means "three virtues" or "three uses," referring to the knife's ability to slice, dice, and mince. Designed for multipurpose use, the Santoku knife excels at handling meats, fish, and vegetables. Its thinner blade and straight edge, combined with...
In the kitchen, knives are like a chef’s trusted tools, essential for efficient and precise cooking. While there are many knives available for various tasks, there are three essential knives that every kitchen needs: a chef's knife, a chopping knife,...