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In Japanese, Santoku means "three virtues" or "three uses," referring to the knife's ability to slice,...
In the kitchen, knives are like a chef’s trusted tools, essential for efficient and precise...
When it comes to selecting the perfect gift, it’s not always easy to find something...
If you're a dedicated home cook, you know that having the right tools can make...
The purpose of the honing is to move that fatigued metal back into its original position, to realign the edge. It corrects the edge without shaving off much, if any, of the blade’s material.
When you talk about a chef knife, it requires many features that are unavailable in many knives. Therefore, satisfying a chef with a chef knife is indeed a very tough job. But when it’s a Paudin chef knife, then you can save yourself from utter disappointment.