Universal Classic 6" Boning Knife
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Universal Classic 6" Boning Knife is a knife specially designed for removing bones from meat, poultry, and fish. It has a long narrow blade for ease of manipulation around bones and joints, and its flexibility helps you to make thin, precise cuts. This knife combines a stylish design with high-level performance.
Blade Material: 3cr13Mov/5cr15Mov
Blade hardness: 52+/56+HRC
Handle material: pakkawood
Blade length: 155
Net Weight: 154
Packaging type: gift box
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Easy to work on bone and joints, very strong but light.
Hands down, this is a beautiful knife for the money. I had ordered a victorinox boning knife with rosewood handle as a gift and it was an absolute joke. Checked this out as an alternative and it is gorgeous. Buying another for myself.
Love the balance of the blade. The edge straight out of the box is excellent VERY SHARP. It's comfortable to hold I just used this knife to skin, quarter and debone a white tail deer I shot yesterday morning so it's versatility is also excellent. Last but not least and the main reason I purchased this specific knife is the appearance. I think it looks great! I would've recorded a video but I'm not that coordinated lol
Bought this knife for my husband and he immediately asked me to order the rest of the set. Very sharp and balanced. Great for his BBQing.
My 3rd Paudin pakkawood handle knife from Paudin's bottom tier of knives. The Paudin knife has a very large handle that makes it easier to grip with greasy, gloved hands. Should make trimming a brisket a breeze but the blade is very stiff so filet of fish could be challenging. Looks gigantic compared to my old Henkel 4-inch boning blade. The Paudin will require periodic sharpening and honing as all my German blades. No big deal as I take care of my knives. The 6-inch boning knife is excellent value especially with holiday 20% off sale. 5 stars for value.
