Knife Sharpener 3-Stage Manual
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- 3-Stage Knife Sharpener: The kitchen knife sharpener has 3-stages. The first one is made of Tungsten carbide blades, used for rough sharpening and fast polishing. The second one is made of ceramic blades, used for fine honing. The third is made of special carbide blades, suitable for scissors grinding.
- Non-slip Base and Safe Handle: The knife edge sharpener design of the non-slip base provides stability and safety for customers. When sharpening the knife, the handle of the sharpener is firm and comfortable. In addition, the handle is kept at a safe distance with the slot for hand protection.
- Adjustable Kitchen Sharpener: The sharpening angle can be adjusted between 14 and 24 degrees, which allows to sharpen knives of different sizes, thicknesses, and blades. It provides the precise blade angle to maintain the sharp edges of all kinds of knives.
- All-in-1 Edge Sharpener: This chef knife sharpener is suitable for recovery of all straight knives, serrated knives, scissors, chef knives, paring knives, boning knives, utility knives, Nakiri knives, etc. Please use ceramic blades to sharpen the serrated knife.
Uses ultra-fine 100% diamond abrasive to strop and polish
Precision guides sharpen at 15 degrees ensuring thin, razor-sharp edges
For single or double-faceted blades
Always clean all food, fat and foreign materials from knife before sharpening or resharpening
Use only light downward pressure when sharpening – just enough to establish secure contact with the abrasive disk
By keeping your knives sharp, you will be able to effortlessly prepare sushi, sashimi, and vegetables or tail, fillet or chop the fresh catch of the day
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not use as a can opener or screwdriver
Handle with care and store away from children