Universal Classic 7" Nakiri Knife

Regular price $43.99 USD

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Universal Classic 7" Cleaver Knife is specially designed for intense use. It’s the most suitable for chopping bones such as pork ribs, beef, and whole poultry, and for cutting through bones and the tough connective tissue of joints. The comfortable handle of this Cleaver knife will help you to prevent any symptoms of hand fatigue during extended periods of work.

Blade Material: 3cr13Mov/5cr15Mov
Blade hardness: 52+/56+HRC
Handle material: pakkawood
Blade length: 170
Net Weight: 225
Packaging type: gift box

Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use as a can opener or screwdriver

Handle with care and store away from children

Customer Reviews

Based on 679 reviews
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elizabeth Tyler
It's worth it

I bought this as a gift for my son who enjoys cooking. He enjoys it & says it's very sharp. I believe the comment was he has to be careful because he is used to being rather cavalier with his dull knives!

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Queen Mother of Homesteading
One of the only knives you’ll ever need

I literally use this knife everyday. I absolutely love it and would purchase anything in this line of products.

H
Hamm
Amazing Knife

First time ever owning this type of knife. It is so precise, make note it is very sharp but I am able to use it on everything from Veggies to meat.

A
Amazon Customer
The best knife I’ve ever used and I have a lot

Amazing sharp knife cuts like butter would buy more for sure

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Anna Min
Overall good value; just oil the handle often

I'm really enjoying this knife, the only drawback after a few months is that the wooden handle is getting really rough and dull, even with some oiling.