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Ultra-Dark Premium 8" Carving Knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, breakthrough cartilage, and trim fat from beef, pork, poultry, fish, and other meats. Every carving task can be easily handled with this knife.
Meanwhile, 8” Carving Fork is perfect for assisting in carving roasts and transferring to serving vessels. It will help to keep your hands away from the sharp blades of the knives as food is being prepared.
Collections: Carving | Meat Knives, Ultra Dark Series
Type: Carving Knife
Category: 7 Inches, 8 Inches, Carving Fork, Carving Knife, Ultra Dark
Where true beauty meets high functionality. These knives are forged from high-quality Japanese AUS10 Damascus stainless steel with a total of 67 layer. The black classic G10 fiber glass handle is inlaid with triple rivets that not only reduce wrist tension but also increase its durability. The perfect balance of handle and blade provides extra strength.
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The knives are honed by hand and have the optimum cutting angle for the greatest sharpness. Each and every detail has been checked and taken into account, providing you the best quality knives.
Furthermore, we add Vanadium to the innovative stainless steel core of our kitchen knives that effectively prevents corrosion. As a result, we got exceptional knives with high toughness, high sharpness, and exceptional corrosion resistance that we offer you for an attractive price.
Comfortable to use and capable of slicing through delicious cuts of meat with little efforts, these culinary tools will ensure that you get the most out of your meats.
Chris, the UK
Using these knives is a breeze. I'm impressed with how incredibly sharp they are, but also the build quality and look and feel.The chef's knife is a great all-rounder, from cutting up large cuts of meat to preparing vegetables. Plus they look top-notch on the counter :)
