Ultra Dark Premium 8" Carving Knife and Fork Set


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  • Ultra-Dark Premium 8" Carving Knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, breakthrough cartilage, and trim fat from beef, pork, poultry, fish, and other meats. Every carving task can be easily handled with this knife.

    Meanwhile, 8” Carving Fork is perfect for assisting in carving roasts and transferring to serving vessels. It will help to keep your hands away from the sharp blades of the knives as food is being prepared.

    Blade Material: 3cr13Mov/5cr15Mov
    Blade hardness: 54+/58+HRC
    Handle material: German Steel
    Blade length: 175
    Net Weight:180
    Packaging type: gift box

Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use as a can opener or screwdriver

Handle with care and store away from children


Customer Reviews

Based on 40 reviews
Trisha Sen
beautiful knife

This knife is beautiful and perfect for carving. It’s heavy duty and can get the job done. My cousin was so excited to use it for his cooking

vergie paca
paudine carving knife..



I was finally able to use my “kitchen tools”. This set is pretty. The knife is very sharp. I sliced through my steaks with literal ease. It’s durable, very appealing to the eye, and lightweight. I highly recommend.

Miya's Mom
Excellent for the average person

For people who only use this on holidays it was perfect. Handled well and sharp enough

Roseanne Lopez
Excellent carving set at a fraction of the cost of some others I was considering

Great set. Ergonomic and sharp. I used it to carve a rib roast with ease.