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Plume Luxe 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade. The knife is made of Japanese AUS10 Damascus steel blade and contains Vanadium, which improves the wear resistance and ease of sharpening. While high-quality knives are in the 56 to 58 HRC range, this knife has increased hardness to 62 HRC! As a result, Plume Luxe classifies as an exclusive knife with high toughness, high sharpness, and exceptional corrosion resistance.
Collections: Plume Luxe Series, Santoku Knives
Type: Santoku Knife
Category: 7 Inches, Plume Luxe, Santoku Knife
Real eye-catchers, the Plume Luxe series of knives present itself excellently in the kitchen. All knives have outstanding quality Japanese VG10 Damascus steel that contains Vanadium, it improves the wear resistance and ease of sharpening. While high-quality knives are in the 56 to 58 HRC range, these knives have increased hardness to 62HRC. As a result, the razor-sharp edge allows for effortless cutting and ultimate comfort. The Plume Luxe classifies as an exclusive knife with high toughness, high sharpness, and exceptional corrosion resistance.
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We use our own special technique of heat treatment
where we heat knife blade at 1000 C, then cool off at water temperature and heat it again at 150 C. As a result, we get 67-layer steel blade that won’t chip or break and has a Rockwell hardness of 62+, while common steel knives are in the 52 to 56 level of Rockwell hardness and the most of high-quality knives are in the 56 to 58 HRC range.
Furthermore, we add Vanadium to the innovative stainless steel core of our kitchen knives that effectively prevents corrosion. As a result, we got exceptional knives with high toughness, high sharpness, and exceptional corrosion resistance that we offer you for an attractive price.
We designed an ergonomically shaped handle to provide maximum comfort and versatility. The handle has a unique fish belly shape that provides additional support to your palm and feels very comfortable in a hand. Esthetics aside, it's made of G10, the most durable handle materials available for kitchen knife construction
Chris, the UK
Using these knives is a breeze. I'm impressed with how incredibly sharp they are, but also the build quality and look and feel.The chef's knife is a great all-rounder, from cutting up large cuts of meat to preparing vegetables. Plus they look top-notch on the counter :)
