HC Stainless Steel Slicing Knife: This knife blade is made of 5Cr15Mov German high carbon stainless steel with 56+ Rockwell hardness. It has good rust resistance and tarnishes performance, durable and long service life. The knife handles daily tasks with ease in a household or restaurant.
Super Sharp Blade: The novel double bevel blade design for maximum sharpness and edge retention to ensure precise slicing. And only about a 15-degree edge at the 1.8mm chef knife blade make cutting sharper. The blade is wide at 1.18 inch which makes cutting more effortless and comfortable. Also, it is not easy sticking and easy to clean.
Professional Ergonomic Hollow Handle: The handle of the 8-inch knife is made of 340 stainless steel. The blade and the handle are made in one piece. They are maintaining the perfect balance. A professional ultra-sharp 8'' knife is engineered to handle all cuts of meats including brisket, pork loins, salmon, and roast.
