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Zwilling: The Benchmark of Knife Craftsmanship From professional chefs to passionate home cooks, Zwilling’s reputation...

The purpose of the honing is to move that fatigued metal back into its original position, to realign the edge. It corrects the edge without shaving off much, if any, of the blade’s material.

Why Paudin Knives Stand Out in a Crowded Market
What sets us apart:
✔️ German high-carbon stainless steel blades
✔️ Hand-polished edges for precise cuts
✔️ Durable, stylish handles made for comfort
✔️ Award-winning design aesthetic
We don’t just sell knives—we craft tools that elevate everyday cooking.