Sushi may have originated in Japan, but its popularity has spread across the globe—and Germany is no exception. From Düsseldorf to Berlin, sushi restaurants are booming. But dining out regularly can become expensive. That’s why more and more people in Germany are discovering the joy of preparing sushi at home.
To make excellent sushi at home, you don’t need much: just a bamboo mat, a rice cooker, a cutting board—and a reliable, high-quality kitchen knife.
Whether you're slicing fish for sashimi, cutting vegetables, or removing bones with precision, PAUDIN offers beautifully crafted knives that meet both form and function. Let’s take a closer look at the top PAUDIN knives that can elevate your sushi-making game—and much more.
How We Selected the Best Sushi Knives
When reviewing and ranking the best PAUDIN knives for sushi preparation, we evaluated each knife based on five essential criteria:
🔪 Blade Sharpness
A sushi knife must be razor-sharp to ensure clean, effortless cuts—especially when slicing delicate fish or fine vegetables. Dull blades can tear ingredients instead of slicing them cleanly.
🛠️ Blade Construction
We looked for blades made with durable, corrosion-resistant stainless steel (like 3Cr13MoV and 5Cr15MoV), and considered sharpening angle and edge retention to ensure long-term usability.
📏 Blade Length
Length affects control and precision. For example, longer blades are ideal for sashimi, while shorter blades offer more flexibility for deboning or utility use.
🪵 Handle Construction
A good knife must feel balanced and secure in the hand. We evaluated handle materials like pakkawood and steel for grip, comfort, and aesthetic appeal.
🎯 Intended Use
Every knife serves a different role—from filleting fish to chopping vegetables. We selected knives that are well-suited for sushi preparation and versatile enough for other kitchen tasks.
1.PAUDIN Universal Classic 6" Boning Knife
Best Knife for Filleting and Deboning Fish
If you're working with raw fish, this boning knife is a must-have. With its long, narrow blade, it’s specifically designed to glide effortlessly around bones and joints. The slightly flexible blade allows for clean, thin, and accurate cuts—ideal for preparing sushi-grade fish.
Specifications:
- Blade Material: 3Cr13MoV / 5Cr15MoV
- Blade Hardness: 52+ / 56+ HRC
- Blade Length: 155 mm
- Handle Material: Pakkawood
- Net Weight: 154 g
- Packaging: Elegant gift box
Score Overview:
- Blade Sharpness: ★★★★★
- Blade Construction: ★★★★☆
- Blade Length: ★★★★☆
- Handle Construction: ★★★★☆
- Intended Use: ★★★★★
2. PAUDIN Swiss 7" Santoku Knife
Best All-Purpose Sushi Knife for Vegetables and Fish
Originating in Japan, the Santoku knife is a classic for a reason. Its versatility makes it ideal for slicing fish, chopping vegetables, and preparing sushi rolls. The blade features kullens—shallow dimples that reduce friction and allow for cleaner, smoother cuts.
Specifications:
- Blade Hardness: 52+ / 56+ HRC
- Blade Length: 170 mm
- Net Weight: 195 g
- Packaging: Elegant gift box
Score Overview:
- Blade Sharpness: ★★★★☆
- Blade Construction: ★★★★☆
- Blade Length: ★★★★★
- Handle Construction: ★★★★☆
- Intended Use: ★★★★★
3. PAUDIN Universal Classic 8" Carving Knife
Best Knife for Slicing Sashimi and Roasts
Designed for cutting thin slices of cooked or raw meat, the 8-inch carving knife is a great tool for slicing sashimi or larger fish fillets. It also doubles as an excellent knife for holiday roasts or Sunday dinners.
Specifications:
- Blade Material: 3Cr13MoV / 5Cr15MoV
- Blade Hardness: 52+ / 56+ HRC
- Blade Length: 200 mm
- Handle Material: Pakkawood
- Net Weight: 180g
- Packaging: Elegant gift box
Score Overview:
- Blade Sharpness: ★★★★★
- Blade Construction: ★★★★☆
- Blade Length: ★★★★★
- Handle Construction: ★★★★☆
- Intended Use: ★★★★☆
4. PAUDIN Swiss 5" Utility Knife
Best Knife for Beginners and Precision Work
Known as a “petty knife” in Japan, this 5-inch utility knife is one of the most frequently used knives in any kitchen. Perfect for small vegetables, herbs, or precise trimming of fish and seafood.
Specifications:
- Blade Length: 127 mm
- Packaging: Elegant gift box
Score Overview:
- Blade Sharpness: ★★★★☆
- Blade Construction: ★★★★☆
- Blade Length: ★★★☆☆
- Handle Construction: ★★★★☆
- Intended Use: ★★★★☆
5. PAUDIN Ultra Dark Premium 12" Fillet Knife
Best Knife for Large Fish and Meat Cuts
If you're preparing large portions of meat or slicing fish like salmon or tuna in long, clean strokes, this 12-inch fillet knife is your best bet. The blade is engineered for high precision with minimal effort.
Specifications:
- Blade Material: 3Cr13MoV / 5Cr15MoV
- Blade Hardness: 54+ / 58+ HRC
- Blade Length: 300 mm
- Handle Material: German Steel
- Net Weight: 275g
- Packaging: Elegant gift box
Score Overview:
- Blade Sharpness: ★★★★★
- Blade Construction: ★★★★★
- Blade Length: ★★★★★
- Handle Construction: ★★★★★
- Intended Use: ★★★★★
Final Thoughts
From delicate sashimi slicing to vegetable prep and deboning fish, PAUDIN knives offer German home chefs everything they need to create gourmet-quality sushi and much more. These knives are not only beautiful but also engineered for top performance—and they come ready to impress in stylish gift packaging.
Invest in the right tools, and elevate your home cooking experience with PAUDIN.
