Universelles Klassisches 6-Zoll-Ausbeinmesser


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Das Universal Classic 6"Ausbeinmesser ist ein Messer, das speziell zum Entfernen von Knochen aus Fleisch, Geflügel und Fisch entwickelt wurde. Es verfügt über eine lange, schmale Klinge für eine einfache Handhabung rund um Knochen und Gelenke und seine Flexibilität hilft Ihnen, dünne, präzise Schnitte auszuführen. Dies Messer kombiniert ein stilvolles Design mit hoher Leistung.

Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use as a can opener or screwdriver

Handle with care and store away from children


Customer Reviews

Based on 165 reviews
Phil R.
If you are reading this, you need to buy this

Hands down, this is a beautiful knife for the money. I had ordered a victorinox boning knife with rosewood handle as a gift and it was an absolute joke. Checked this out as an alternative and it is gorgeous. Buying another for myself.

Jamie Arispe

Love the balance of the blade. The edge straight out of the box is excellent VERY SHARP. It's comfortable to hold I just used this knife to skin, quarter and debone a white tail deer I shot yesterday morning so it's versatility is also excellent. Last but not least and the main reason I purchased this specific knife is the appearance. I think it looks great! I would've recorded a video but I'm not that coordinated lol

Very Sharp

Bought this knife for my husband and he immediately asked me to order the rest of the set. Very sharp and balanced. Great for his BBQing.

Large Knife and Very Affordable

My 3rd Paudin pakkawood handle knife from Paudin's bottom tier of knives. The Paudin knife has a very large handle that makes it easier to grip with greasy, gloved hands. Should make trimming a brisket a breeze but the blade is very stiff so filet of fish could be challenging. Looks gigantic compared to my old Henkel 4-inch boning blade. The Paudin will require periodic sharpening and honing as all my German blades. No big deal as I take care of my knives. The 6-inch boning knife is excellent value especially with holiday 20% off sale. 5 stars for value.

Patricia Bopst

This is the second great knife I ever had. So good and sharp. Slides though your meat or vegetable so easy. I recommend this knife for anyone who needs a good knife.