SWISS SET WITH FREE GIFT!
CHECK OUT OUR Artemis Series
Paudin Store
Chariot 0
  • Shop
    • Series
      • Universal Classic
      • Plume Luxe
      • Cloud
      • Refresh
      • Ultra Dark
      • Swiss
      • Victoria
    • Types
      • Knife Sets
      • Chef's Knives
      • Carving | Meat Knives
      • Steak Knives
      • Bread Knives
      • Knife Holder
      • Knife Sharpener
    • NEW
      • Universal Classic 2025
      • Artemis
    Paudin Store

    New Series

    Shop now
  • ⏳ FALL COOKING DEALS
  • Knives
    • Shop Single Knives
      • Santoku Knives
      • Bread Knives
      • Brisket Knife
      • Paring & Boning Knives
      • Butcher & Cleaver Knives
    Paudin Store

    Shop now
  • Support
    • Customer Service
      • Track Your Order
      • Contact us
      • Use & Care
      • Reviews
      • Blog
      • Affiliate Program
    Paudin Store

    Shop now
Mon compte
Se connecter Registre
Allemagne (EUR €)
Australie (AUD $)
Autriche (EUR €)
Belgique (EUR €)
Bulgarie (BGN лв.)
Canada (CAD $)
Croatie (EUR €)
Danemark (DKK kr.)
Espagne (EUR €)
États-Unis (USD $)
Finlande (EUR €)
France (EUR €)
Grèce (EUR €)
Hongrie (HUF Ft)
Irlande (EUR €)
Italie (EUR €)
Japon (JPY ¥)
Lettonie (EUR €)
Lituanie (EUR €)
Malte (EUR €)
Pays-Bas (EUR €)
Pologne (PLN zł)
Portugal (EUR €)
Roumanie (RON Lei)
Royaume-Uni (GBP £)
Slovaquie (EUR €)
Slovénie (EUR €)
Suède (SEK kr)
Tchéquie (CZK Kč)
English
Deutsch
français
日本語
Nederlands
esperanto
Italiano
português (Portugal)
Español
Paudin Store
  • Shop
    • Series
      • Universal Classic
      • Plume Luxe
      • Cloud
      • Refresh
      • Ultra Dark
      • Swiss
      • Victoria
    • Types
      • Knife Sets
      • Chef's Knives
      • Carving | Meat Knives
      • Steak Knives
      • Bread Knives
      • Knife Holder
      • Knife Sharpener
    • NEW
      • Universal Classic 2025
      • Artemis
    Paudin Store

    New Series

    Shop now
  • ⏳ FALL COOKING DEALS
  • Knives
    • Shop Single Knives
      • Santoku Knives
      • Bread Knives
      • Brisket Knife
      • Paring & Boning Knives
      • Butcher & Cleaver Knives
    Paudin Store

    Shop now
  • Support
    • Customer Service
      • Track Your Order
      • Contact us
      • Use & Care
      • Reviews
      • Blog
      • Affiliate Program
    Paudin Store

    Shop now
English
Deutsch
français
日本語
Nederlands
esperanto
Italiano
português (Portugal)
Español
Liste de souhaits Chariot 0

Rechercher notre magasin

Paudin Store
Liste de souhaits Chariot 0
Recherches populaires:
KNIFE BLOCK SET Chef's knife DAMASCUS Steak Knives
News

How To Choose a Good Steak Knife Set

par FEI XIAO sur Nov 05, 2021
How To Choose a Good Steak Knife Set - Paudin Store

Choosing a good steak knife set is a lot more tricky than you might think. Knowing those factors might be the difference between you grinding into your steak vs. a few clean cuts. 

Sharp edges are a good start, but we plan on digging into what you need to look for when selecting the best steak knives. 

The Characteristics of a Good Steak Knife Set 

The best set has the following qualities:

  • A serrated blade
  • An ergonomic handle 
  • A full tang
  • Made of stainless steel 
  • At least 50 on the Rockwell Hardness Scale 
  • A balanced weight 

The combination of all these factors creates a quality steak knife. Below, we will dig into why these factors are essential: 

Serrated Knives vs. Straight Edges - Steak Knives 

When cutting cooked meat, a straight blade won't cut it (literally). This is a problem regardless of how much sharpening you do to the edge. 

The reasoning comes back to the lack of grip that comes with straight edges. While straightforward, curved blades are great when you press down; pressing down onto a steak will tear the meat. 

Unless you want to turn your steak into ground beef, you will not want to cut it with a straight edge.

A serrated edge works great for both bread and tomatoes for the same reason. The serrated edge "grips" onto the surface of whatever your cutting, allowing you to perform smooth back-and-forth motions.

It would be best if you did not have to press down with a well-sharpened serrated edge. The result is a clean cut without forcing through the meat. 

An Ergonomic Handle (with a Full Tang)

A good steak knife set has to be of medium weight, partially from choosing a full tang. Full-tang construction applies a level of sturdiness and heaviness to the blade. That way, it lasts for a long time. 

The best steak knives need to keep the shape of the human hand in mind. Many of your economy options have a straight, wooden handle. If you don't want to spend the money for it, that's fine, but you will find yourself gripping to the handle uncomfortable. 

A promising sign that your handle works come from comparing it to the size of your blade. If the two are comparable (with your full tang), that means you have a balanced knife. 

Stainless Steel vs. Carbon Blades - Which is Better? 

Carbon blades are great at being incredibly durable. As a long-lasting product, you don't have to spend a lot of time worrying about them. They are also pretty easy to sharpen. 

However, stainless steel products have two primary advantages over carbon-style blades:

  • They are rust-resistant 
  • They are stain-resistant 

Don't be fooled into thinking that a shiny blade is your best bet. The best form of this comes back to German stainless steel. 

German steel is tough, long-lasting, and durable. Our Kobe Classic Black Four-Piece Set is made of this material because of those advantages. 

There's nothing necessarily wrong with carbon steel blades, but our preference will always be for the long-term effectiveness of these blades. 

High Marks on the Rockwell Ratings 

Rockwell Hardness Ratings are a proven statistic on the durability of knives. If you want to buy a set of expensive knives that will last forever, you need to check this scale. 

Rockwell ratings come from the level of pressure they can withstand. This pressure is measured in Newtons, with one newton being equivalent to an apple resting on a table under earth's gravity. 

Ideally speaking, your Rockwell rating for good knives should be at least 45. Even better if they are up to 50. 

The idea of a knife surviving 50 newtons of force sounds a bit silly, but knife makers use it as a test of long-lasting durability. Good knives will be more than willing to run this test. 

Final Thoughts 

The best steak knife, sometimes called a table knife, is known for having a stainless steel serrated edge. The blade must be heavy enough to allow for controlled cutting and ergonomic to fit into all-sized hands. Your dinner table should settle for nothing less when it comes to smoothly cutting through your tough meats. 

We have a series of fantastic steak knives that we'd love to thank our knife makers for providing us. If you want to buy a set, we would be eternally thankful. 

Précédent
Must-Have Knives for Your Kitchen 
Suivant
HOW TO CUT A PINEAPPLE

Articles Liés

An Expert Guide | How to Choose a Good Knife Set?

An Expert Guide | How to Choose a Good Knife Set?

The Hero of the Dinner Table: Why a Good Steak Knife Matters

The Hero of the Dinner Table: Why a Good Steak Knife Matters

Best Kitchen Knife Sets 2025 – Top Picks & Buying Guide

Best Kitchen Knife Sets 2025 – Top Picks & Buying Guide

Paudin: Your Trusted Kitchen Companion

Paudin: Your Trusted Kitchen Companion

Instagram

UNLEASH THE SHARPNESS™

Paudin

  • About Us
  • Contact Us
  • Privacy Policy
  • Terms of Service
  • Chef Blog
  • FAQs

Company

  • Warranty
  • Shipping Policy
  • Returns & Cancellation
  • Track My Order
  • Join Our Affiliate Program

Paudin store

Get in on PAUDIN

Subscribe to enjoy curated offers, exclusive gifts, and exceptional opportunities.

© Paudinstore 2025
Allemagne (EUR €)
Australie (AUD $)
Autriche (EUR €)
Belgique (EUR €)
Bulgarie (BGN лв.)
Canada (CAD $)
Croatie (EUR €)
Danemark (DKK kr.)
Espagne (EUR €)
États-Unis (USD $)
Finlande (EUR €)
France (EUR €)
Grèce (EUR €)
Hongrie (HUF Ft)
Irlande (EUR €)
Italie (EUR €)
Japon (JPY ¥)
Lettonie (EUR €)
Lituanie (EUR €)
Malte (EUR €)
Pays-Bas (EUR €)
Pologne (PLN zł)
Portugal (EUR €)
Roumanie (RON Lei)
Royaume-Uni (GBP £)
Slovaquie (EUR €)
Slovénie (EUR €)
Suède (SEK kr)
Tchéquie (CZK Kč)
AUD
BGN
CAD
CZK
DKK
EUR
GBP
HUF
JPY
PLN
RON
SEK
USD
English
Deutsch
français
日本語
Nederlands
esperanto
Italiano
português (Portugal)
Español
Options de paiement:
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • service
  • Giveaway
Chariot 0

Confirm your age

Are you 18 years old or older?

Come back when you're older

Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.

This website uses cookies to ensure you get the best experience on our website. Learn more

Panier

Votre carte est actuellement vide.
Ajouter une note pour le vendeur
Estimer les tarifs d'expédition
Ajouter un code de réduction
Choisissez une date de livraison :
Total $0.00
  •  
  •  
Au moins un article de votre panier constitue un achat récurrent ou différé. En continuant, j’accepte la politique de résiliation et vous autorise à facturer mon moyen de paiement aux prix, fréquences et dates listées sur cette page jusqu’à ce que ma commande soit traitée ou que je l’annule, si autorisé.
Voir le panier
★ Reviews

Let customers speak for us

7431 reviews
Write a review
97%
(7191)
3%
(238)
0%
(0)
0%
(2)
0%
(0)
62
M
PAUDIN 10″ Bullnose Brisket Knife – Forged German Steel, Ultra Sharp Butcher Knife for BBQ & Meat Slicing
Martin G
Excellent blade, and with the expedited delivery was here the next day!!

Excellent blade, and with the expedited delivery was here the next day!! Still can't believe it arrived so quickly - I thought it was being shipped from the States so this was a very nice surprise.
For the odd reviewer on here questioning how long it will retain it's edge, these knives are designed with sharpening in mind. This hardness of this blade will mean it will keep it's edge a lot longer than many of the other knives on the market, but it will need attention from time to time. Invest in a honing steel to bring back the edge. Also it will benefit from the occasional precision sharpening a whetstone gives. Depending on how out of shape you let the blade get depends on the coarseness of the whetstone you use. Just make sure you end up with the finest you can - 8000 grit is very fine, ideal for that polished sharp edge.
I didn't manage to get the 20% discount offered on the site though - maybe it's because I paid in stirling and not dollars.

C
Universal Classic 8" Bread Knife
Chris
Great

Completes my set, love this brand. Superb quality and wouldn't but anywhere else.

J
Ultra-Dark 8" Chef's Knife
Joseph B
Good tool

Good. Very durable but hone the blade as much as possible!

J
PAUDIN UNIVERSAL CLASSIC 10 inch Bread Knife
Juan Marie Chevalier
The Best Bread Knife, Especially for Sourdough

I love my Paudin 10 knife. I use it to slice my sourdough bread. It works so smooth and with very little effort from me. I am so happy that I bought this knife and would highly recommend it to anyone wanting a good bread knife.

D
PAUDIN 12 Inch Ham knife Brisket Knife
Dana
Best knife for the price!!!!

Simply one of the best carving knives I have tried in any price range. Cuts brisket smoothly. Love it!

123
Free Shipping Free shipping for all orders over $99
Satisfaction Guaranteed Return acceptable within 30 days
Fast delivery 2-3 days delivery