Plume Luxe 7" Damascus Santoku Knife
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store
Plume Luxe 7" Damascus Santoku Knife - Paudin Store

Plume Luxe 7" Damascus Santoku Knife

$99.65 USD

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Plume Luxe 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade. The knife is made of Japanese AUS10 Damascus steel blade and contains Vanadium, which improves the wear resistance and ease of sharpening. While high-quality knives are in the 56 to 58 HRC range, this knife has increased hardness to 62 HRC! As a result, Plume Luxe classifies as an exclusive knife with high toughness, high sharpness, and exceptional corrosion resistance.

Blade Material: VG10 Damasous steel
Blade hardness: 62+HRC
Handle material: G10 fiberglass
Blade length: 162
Net Weight: 255
Packaging type: gift box

Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use as a can opener or screwdriver

Handle with care and store away from children

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Customer Reviews

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M
Mark.schalte@gmail.com
Damascus...Really?

The steel pattern looks to be too perfect on each knife, and actually knife to knife. So what is really going on with your claim to be damascus? Can you please advise the process? Maybe you are using higher quality non-damascus and etching that attractive pattern?