Master Japanese 10" Slicing Knife

 
$69.99
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The Master 10” Slicing Knife has a thin hard blade for better edge retention. Traditional Japanese single-bevel edge allows to make a more precise cut. The handle of the knife is made of the most durable G10 material. It is an exceptional value for those looking to dip their feet into traditional Japanese knives.

Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance:The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Warranty:Paudin gives a lifetime warranty against material and manufacturing defects. We offer lifetime commitment or money back policy.

Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not use as a can opener or screwdriver

Handle with care and store away from children